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Liver love with milk thistle

Liver love with milk thistle

How the plant helps our digestion and liver

Are you also looking for natural ways to support your liver and digestion? Then you need to find out more about milk thistle. This plant has been used for centuries for its healing properties and can help you improve your liver health. Be surprised by the many benefits of this plant and discover how you can boost your liver naturally in our blog post.

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Gluten Intolerance?

Gluten Intolerance?

1) Digestive problems Digestive problems such as flatulence, bloating, abdominal cramps, diarrhoea and constipation are the most common symptoms of gluten intolerance. People with celiac disease may experience fatty stools (steatorrhoea) due to impaired fat digestion. The stools are slimy, greasy, pale in colour and have an unpleasant odour. 2) Neurological Disorders Our gut has […]

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Fermenting for healthy intestinal flora

Fermenting for healthy intestinal flora

Probiotic drinks and vegetables for your intestinal flora

Fermentierte Lebensmittel liegen gerade absolut im Trend. Dabei ist das Verfahren des „lebendigen Haltbarmachens“ keineswegs eine Erfindung unserer Zeit. Vielmehr ist das Fermentieren eine uralte Technik zur Konservierung von Lebensmitteln.

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Our microbiome: from friend to foe

Our microbiome: from friend to foe

Wie stehen der Darm und seine Flora mit der Gesundheit in Zusammenhang? Und warum ist das so wichtig für unser Immunsystem? Diese Frage beantwortet Dr. Heinz Reinwald in diesem spannenden Videotalk mit Alexander Glogg.

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Too much or too little stomach acid?

Too much or too little stomach acid?

Trust your stomach again with your brains

Who doesn’t know it? The belly grumbles, the stomach hurts and the intestines send out clear signals! Complaints that each of us experiences from time to time, unfortunately for many of us gastrointestinal problems have become commonplace.

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Antioxidants – Our internal “rust-protection”

Antioxidants – Our internal “rust-protection”

What about an internal recycling of vitamins & Co?

The whole world is talking about sustainability, but what about our body’s own recycling of valuable vitamins and minerals? After all, they are essential for supporting our immune system and fighting harmful free radicals. In our article you will learn more about the world of antioxidants and why active hydrogen is the secret star of these eager helpers.

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Small but powerful: The basics about micronutrients

Small but powerful: The basics about micronutrients

Vitamins, minerals and trace elements – in short the micronutrients – are a true elixir of life for us humans. It is not without reason that these little valuable helpers are often called vital substances. Because only with an adequate supply can our organism produce important hormones, enzymes and other substances, which in turn are responsible for metabolic processes such as regeneration, vitality and growth.

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Dietary fibers – why is intake so important?

Dietary fibers – why is intake so important?

That dietary fibers are an important part of a balanced diet, everyone should know by now. What dietary fibers are, however, exactly, why they are so important for our body, how and where we find them and above all in which quantity we should consume them, is mostly not known.

Time to take the topic more exactly into the magnifying glass and examine this nourishing classical author with fresh knowledge.

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Granny’s Superfood: The good old bone broth

Granny’s Superfood: The good old bone broth

Fermentation and bone broth are similar to ketogenic nutrition: it is currently experiencing a renaissance, and especially in the USA, it is virtually a hype. Our modern medical knowledge of protein and fat metabolism confirms what could only be suspected in the past: consommé is nutritious, good for the intestines and awakens the spirit.

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Vegan Keto Recipes

Vegan Keto Recipes

Fermentation and bone broth are similar to ketogenic nutrition: it is currently experiencing a renaissance, and especially in the USA, it is virtually a hype. Our modern medical knowledge of protein and fat metabolism confirms what could only be suspected in the past: consommé is nutritious, good for the intestines and awakens the spirit.

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