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Without sugar & additives • No genetic engineering & animal testingGluten-free • Soy-free • Lactose-free • Made in Germany
ImmuCHI
Your herbal bitter aperitif: natural immune strength through the palate for the gut & strong defenses
Concentrated Plant Power from Walnut, Clove, and Wormwood – alcoholically-aqueously extracted and enriched with antioxidant vitamin C
ImmuCHI combines three powerful herbs from monastic medicine – walnut shells, clove blossoms, and wormwood – in a spicy-warm bitter elixir for strong defenses. Through gentle alcoholic-aqueous maceration, ImmuCHI preserves the full spectrum of plant compounds and strengthens your immune system from within. Enriched with antioxidant Vitamin C.
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With 3 traditional immune herbs – walnut, clove & wormwood
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Full-spectrum extraction: Alcoholic-aqueous for fat- and water-soluble plant substances
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For your immune system – as an aperitif before the meal for immune and gut health
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Premium quality: 100% vegan, no additives, Made in Germany
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Monastic medicine reimagined – old recipes, modernly interpreted
Without sugar & additives • No genetic engineering & animal testingGluten-free • Soy-free • Lactose-free • Made in Germany
44.80 €
Content: 500 ml - 89.60 € per l
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ImmuCHI: Your Immune Power Elixir for Natural Defenses, Gut Health & Well-being
Your immune system works tirelessly every day: It protects you from viruses, bacteria, and pollutants, often unnoticed but indispensable. The majority of your immune cells reside in the intestinal mucosa. However, stress, an unbalanced diet, and a lack of bitter substances challenge your immune system.
ImmuCHI brings back this forgotten power: Three carefully selected herbs – walnut shells, clove blossoms, and wormwood – combined in a spicy-warm bitter elixir. These plants have been valued in monastic medicine for their strengthening effect on the immune system. Through alcoholic-aqueous maceration, ImmuCHI preserves the full spectrum of plant substances and is enriched with antioxidant vitamin C.
While walnut shells are traditionally known for their supportive effect on the immune system, clove blossoms complement with powerful essential oils. Wormwood, the classic of bitter herbs, completes the formulation. Together, they create a harmonious bitter profile that naturally supports your defenses.
ImmuCHI supports you as a daily aperitif before meals: for strong defenses, a healthy gut, and natural well-being. Vegan, free from additives, and Made in Germany.
When ImmuCHI is particularly beneficial:
- When you want to naturally strengthen your defenses
- During the cold season or times of increased infection risk
- As support for your gut microbiome and gut health
- During stressful life phases that challenge the immune system
- For those who want to preventively support their immune function
- As a spicy alternative to conventional digestifs or schnapps
Why we developed ImmuCHI:
A strong immune system begins in the gut, and the gut begins in the mouth. ImmuCHI was created from the desire to harness the natural power of bitter substances for the immune system. The inspiration: monastic herbs like walnut, clove, and wormwood, known for centuries for their strengthening effects – as a spicy companion for strong defenses and conscious nutrition.
Many bitter herb products contain arbitrary herb mixtures or primarily alcohol. ImmuCHI is different: a targeted formula for the immune system and gut health – inspired by traditional monastic recipes.
This is what you should look for when buying a bitter herb aperitif:
ImmuCHI by dr.reinwald vital
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Conventional products
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| Recipe | 3 specific immune herbs in traditional synergy – targeted for the immune system & gut | General bitter herbs without immune focus, often predominantly alcohol |
| Raw materials | High-quality herbs from controlled origin | Conventional herbs, often powders or flavor extracts |
| Extraction | Alcoholic-aqueous maceration for fat- and water-soluble plant substances | Mostly only alcoholic extraction, incomplete spectrum of effects |
| Additives | Free from sugar, flavors, colorants – only herbs, water, alcohol & vitamin C | Often with added sugar, artificial flavors, or colorings |
| Consumption | 15 ml (3 tsp) before the meal – precise consumption recommendation | No clear recommendation, often referred to as a "digestif after a meal." |
| Quality & Transparency | Made in Germany, vegan, without additives, traditional monastery recipe | Origin & quality often unclear, industrial mass production |
How the Herbs in ImmuCHI Complement Each Other
Monastic Knowledge Meets Natural Synergy
Monastic medicine already recognized: A strong immune system needs targeted support, and nature provides special herbs for this purpose. ImmuCHI combines three of these traditionally valued immune herbs in a proven synergy: walnut shells, clove blossoms, and wormwood. Through alcoholic-aqueous extraction, both fat- and water-soluble plant substances are fully preserved. Naturally, without auxiliary and additive substances, genetically modified raw materials, or animal testing.
The Main Herbs in Detail:
- Walnut Shells (Juglandis nucum cortex)
The powerful protectors. Walnut shells are rich in tannins and have been valued in folk medicine for centuries—traditionally used to strengthen the body’s defenses and support the immune system. - Clove Blossoms (Caryophylli flores)
The spicy activators. Cloves provide powerful essential oils and bitter substances—known for their warming, strengthening effect. They add spice and depth to the recipe. - Wormwood (Absinthii herba)
The bitter classic. Wormwood is THE traditional bitter herb of monastic medicine—valued for its intense bitter power and its supportive effect on digestion and the immune system.
Ingredients:
Water, spelt distillate (approx. 17% Vol.), walnut shells (Juglandis nucum cortex), clove blossoms (Caryophylli flores), wormwood (Absinthii herba), ascorbic acid (Vitamin C)
Content:
500 ml Aperitif | 17 Vol. % Alcohol
Special Feature:
The alcoholic-aqueous extract in ImmuCHI concentrates both alcohol-, fat-, and water-soluble plant substances for a complete spectrum of effects from nature. Enriched with antioxidant Vitamin C for additional cell protection.
Your Aperitif Moment for Immune System, Defenses & Gut:
Take a moment daily and consume 15 ml of ImmuCHI (that’s 3 teaspoons or ¾ shot glass à 2 cl) before a meal. Let the bitter substances dissolve slowly in your mouth or dilute them with a little water: This way, they unfold their full effect and prepare your body for the upcoming meal.
Tip: Many enjoy ImmuCHI about 10–15 minutes before eating, either pure or diluted with still water. This gives the bitter substances time to exert their stimulating effect.
Good to know:
- Suitable for vegans
- No intolerances known
- Contains 17% alcohol by volume – not for children, pregnant women, or individuals who must avoid alcohol.
- Our consumption recommendation is based on traditional empirical values. However, the individual need may vary. For individual adjustments, please consult your therapist if necessary.
Legal notice: Please adhere to the recommended daily dose. Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
Science & Studies
A functioning immune system is the foundation for physical resilience. Particularly, the combination of traditionally used bitter herbs such as wormwood, polyphenol-rich walnut shells, and cloves with their essential oils is the focus of phytotherapeutic research—from centuries-old applications to modern investigations of their immune-supporting properties.
International Studies on Bitter Substances and Traditional Herbs:
- Antimicrobial and Antioxidant Properties of Juglans regia L. (Walnut) Green Husk Extract (Molecules, 2022)
Study on the antimicrobial and antioxidant properties of walnut shell extracts. - Syzygium aromaticum (Clove): A Review of Pharmacological Effects and Toxicity (Nutrients, 2021)
Overview of the immunomodulatory and antimicrobial effects of cloves. - Artemisia absinthium (Wormwood): A Comprehensive Review of Traditional Uses, Phytochemistry, and Biological Activities (Molecules, 2021)
Systematic review of traditional uses and biological activities of wormwood. - Vitamin C and Immune Function (Nutrients, 2017)
Fundamental study on the role of Vitamin C in normal immune system function. - Polyphenolic Compounds from Walnut Shells (Juglans regia L.): Biodiversity, Characterization and Biological Activity (Molecules, 2020)
Characterization of bioactive polyphenols in walnut shells with antioxidant activity. - Eugenol from Clove: A Promising Bioactive Compound with Antimicrobial Properties (Molecules, 2021)
Study on eugenol from cloves and its antimicrobial properties.
Studies from the German-speaking Region:
- Bitter Substance-Containing Medicinal Plants in Phytotherapy: Importance for Digestion and Immune System (Journal of Phytotherapy, 2017)
German professional journal on bitter substance plants like wormwood and their importance for digestion and immune defense. - Traditional Use of Walnut Shells: Historical and Modern Perspectives (University of Freiburg, 2019)
German-language review on the traditional use of walnut preparations in European folk medicine.
Note: These studies provide scientific evidence of the traditional significance and bioactive properties of the plant components contained in ImmuCHI. However, they are not considered definitive proof of specific health effects. Research is an ongoing process, and new findings can complement or relativize existing assumptions. The studies mentioned are for scientific information only and do not replace medical advice. The studies cited here refer to ingredients, not the product itself.
Health-related statements according to EU Regulation 1924/2006
(approved health claims for the contained nutrients)
There are no approved health claims for bitter substances, herbal extracts (walnut shells, clove blossoms, wormwood), and the amount of vitamin C contained in ImmuCHI.
ImmuCHI is a traditional food with secondary plant compounds from 3 bitter herbs, which have been valued for centuries in monastic medicine in connection with the immune system, defenses, and gut health.
Keep out of reach of small children. Store in a cool, dry place, protected from light.
Best before: see bottom of the packaging.
Distribution: dr.reinwald vital ltd., Lord Byron Street 61–63, 5th Floor, CY-6023 Larnaca
| Content | 500 ml |
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| Manufacturer | dr.reinwald vital |
| Origin | EU/Germany |
| Note | alcoholic bitter herb aperitif |
| Ingredients | plant compounds & polyphenols |
| Category | alcoholic beverages |
| Customs tariff number | 21012020 |
Legal Notice: This dietary supplement is intended to support nutrition. The statements refer to approved health claims. Individual results may vary. No healing or health promises are made.
Product Background
Why Your Immune System Needs More Support Today
Do you often feel more susceptible to colds during the cold season? It’s not just the weather. Your immune system works tirelessly every day: it fends off viruses, bacteria, and pollutants—often unnoticed but essential. However, modern lifestyles challenge it: stress, unbalanced diets, lack of sleep, and the absence of natural bitter substances keep your defenses running on low.
What many don’t know: The majority of your immune cells—about 70 to 80 percent—reside in the intestinal mucosa. A healthy gut microbiome is thus the foundation for strong defenses. Yet, even here, something crucial is often missing: bitter substances, which were once a natural part of our diet, have disappeared from almost all foods today.
The Forgotten Connection: Gut, Bitter Substances, and Immune System
Bitter substances are much more than flavor carriers. They activate receptors throughout the digestive tract, stimulate saliva and digestive juices, and promote a healthy gut environment—the basis for a functioning immune system. Even monastic medicine knew: certain herbs like walnut, clove, and wormwood not only support digestion but also the body’s defenses.
However, while conventional bitter herb products often contain arbitrary mixtures, ImmuCHI specifically focuses on three traditional immune herbs: walnut shells for their strengthening effect, clove blossoms with powerful essential oils, and wormwood as a classic bitter herb of monastic medicine.
The Solution: Targeted Immune Herbs as a Daily Aperitif
ImmuCHI combines these three plants in an alcoholic-aqueous maceration—a method that preserves both fat- and water-soluble plant compounds. The result: a complete spectrum of effects that simple powders or teas cannot offer. Enriched with antioxidant vitamin C, it creates a holistic aperitif for conscious eating culture and strong defenses.
The twist: ImmuCHI is enjoyed BEFORE the meal—not after. As a true aperitif, it prepares digestion, gut, and immune system optimally for the upcoming food. A small ritual with a big impact.
What Sets ImmuCHI Apart from Other Products:
ImmuCHI follows the orthomolecular approach of dr.reinwald vital: not isolated individual substances, but natural synergy complexes. The herbs come from controlled sources, and the formula is free from sugar, flavors, and additives. Made in Germany, vegan, and based on traditional monastic recipes—but modernly interpreted for today’s needs.
Nutritionists recommend that people over 50 regularly consume bitter substances to support the natural production of digestive juices, which decreases with age. ImmuCHI makes it easy: 15 ml before the meal—a spicy companion for your defenses, gut health, and natural well-being.
FAQ & Frequently Asked Questions about ImmuCHI
The CHI aperitif family from dr.reinwald vital was developed based on the principle of organ systems: Each aperitif specifically supports a particular organ system with traditionally suitable herbs. ImmuCHI focuses on the immune system and intestines with walnut shells, clove blossoms, and wormwood. HepaCHI strengthens the liver and gallbladder (dandelion, milk thistle, artichoke), LympoCHI the lymphatic system (fir, olive, cranberry), and RenaCHI the kidneys (goldenrod, bearberry, horsetail). Depending on your needs, you can choose the appropriate CHI aperitif – or use them alternately.
Yes! The CHI aperitifs complement each other excellently as they target different organ systems. Many customers use them in a rotation principle: for example, Monday to Wednesday ImmuCHI (immune system), Thursday to Saturday HepaCHI (liver), Sunday RenaCHI (kidneys). This way, you support different areas of your body. Pay attention to the respective daily dose of 15 ml per aperitif.
HerbiGOLD is a general bitter herb aperitif with 14 herbs for digestion, liver, and metabolism – ideal for daily culinary culture and as an “all-rounder.” ImmuCHI, on the other hand, is a targeted organ aperitif with 3 specific immune herbs (walnut, clove, wormwood) – perfect if you want to specifically support your immune system and gut health. HerbiGOLD = broad, ImmuCHI = specific for immune defenses.
These three herbs were already valued in monastic medicine for their strengthening effect on the immune system. Walnut shells are rich in tannins and traditionally known for their supportive effect on the body’s defenses. Clove blossoms provide powerful essential oils with a warming effect. Wormwood is a classic bitter herb that has been used for digestion and the immune system for centuries. Together, they form a harmonious synergy for your natural defenses.
As a true aperitif, ImmuCHI unleashes its full effect BEFORE the meal: The bitter substances stimulate saliva flow, gastric juices, and digestive forces – thus optimally preparing your intestines as well. Since the majority of your immune cells are located in the intestinal mucosa, good digestion is the foundation for strong defenses. Ideally, consume 10–15 minutes before the meal.
A bottle contains 500 ml. With the recommended daily dose of 15 ml, one bottle lasts for about 33 days – so just over a month with daily use.
ImmuCHI is a traditional food and is very well tolerated when used as directed (15 ml daily). No intolerances are known. Please adhere to the recommended daily dose. If you have existing illnesses, a weakened immune system, or are taking medication, please consult your therapist beforehand.
ImmuCHI is ideal for anyone looking to boost their immune system naturally especially during the cold season, in stressful life phases, for people over 50 (when the immune system weakens), or as a conscious support for gut health and immune function. Also perfectly suited as a spicy aperitif alternative to traditional schnapps.
Yes, ImmuCHI is 100% vegan and free from sugar, artificial flavors, colorings, excipients, and additives. It contains only water, spelt distillate (17% alcohol by volume), the 3 immune herbs, and vitamin C. Made in Germany, without genetic engineering and animal testing.
Take 15 ml daily (3 teaspoons or ¾ shot glass) about 10–15 minutes before a meal. You can let ImmuCHI dissolve slowly in your mouth or dilute it with some water. This way, the bitter substances fully develop their effect and optimally prepare your immune system and digestion.
Yes, ImmuCHI can be easily combined with other dietary supplements including other products from dr.reinwald vital or the other CHI aperitifs. If you are taking medication, please consult your therapist beforehand.