HepaCHI– herbal bitters to stimulate liver power
Valuable herbal mixture consisting of dandelion root, milk thistle seeds, artichoke herb, sage leaves and peppermint leaves
The plant constituents used for HepaCHI – from dandelion, milk thistle, artichoke, sage and peppermint – are important for strengthening the liver, which, together with the bile, plays a central role in digestion as well as in almost all metabolic cycles. The liver is particularly involved in all of the body’s conversion, degradation and detoxification mechanisms.
The alcoholic-aqueous extract contains antioxidant vitamin C and also concentrates both alcohol- and fat-soluble as well as water-soluble plant substances and is obtained from the following herbal components:
- Dandelion root (Taraxaci radix)
- Milk thistle seeds (Cardui mariae semen)
- Artichoke herb (Cynarae herba)
- Sage leaves (Salviae officinalis folia)
- Peppermint leaves (Menthae piperitae folia)
HepaCHI, enjoyed as an aperitif, excites the appetite and attunes to the upcoming meal by naturally stimulating all digestive powers.
Bitter substances
Bitter substances and secondary plant compounds have been used by people for centuries. In the traditional monastic medicine in the bitter herb garden mostly a herb was grown against various ailments and to stimulate organ functions. But in our today’s food the bitter ingredients have become rare and predominantly eliminated.
Bitter substances are not only natural appetite regulators, but also very beneficial for the whole organism and its interactions. Bitters tonify the gastrointestinal tract: Saliva, gastric juices, liver, bile, pancreas and gut activity are stimulated. This optimises the protein and fat digestion, regulates malfermentation, promotes a good intestinal microflora and consequently supports a good nutrient resorption, which encourages the entire body’s metabolic regulation.
National and international nutritional experts recommend a regular supply of bitter substances for people over the age of 50 in order to boost their natural production of the gastric and digestive juices as well as the organ fuctions, which all is diminishing with advancing age.
You can find more information here:
Bitter thanks – for a good gut feeling
The power of Qi – a life in health and balance
The special herbal mixture
Made in Germany
HepaCHI is without following substances:
without GMO
without animal testing
without additives
without pesticides
HepaCHI is good for:
liver
intestine
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HepaCHI – herbal extract bitters aperitif to stimulate liver power
HepaCHI – herbal bitters based on old monastery recipes consisting of dandelion, milk thistle, artichoke, sage and peppermint
