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NattoZYM plus

Nattokinase 6.000 FU* plus dandelion extracts

To support the body’s blood cleansing and regulation of blood flow, liver power and
excretion through the urinary tract

Unique synergistic effect: highly dosed and highly effective

60 capsules (48 g)
Food supplement

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Fast shipping | Free of charge from 120 €
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39,00 inkl. MwSt.

Includes 7% MwSt.
Basic price 78,00 / 100 g
Delivery Time: 10 - 15 workdays
EAN: 4260143243603

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Product Description

NattoZYM plus – your natural booster for blood flow, liver and urinary tract


Unique enzyme product from high-dose nattokinase and selected dandelion extracts

Our carefully designed complex preparation NattoZYM plus combines high-dose nattokinase from GMO- and soy-free fermentation with selected dandelion extracts of the highest quality. The enzyme nattokinase is considered a natural blood thinner, lowers blood pressure, minimizes the risk of cardiovascular disease and prevents blood clots. Dandelion has been used since ancient times to stimulate liver and gallbladder function, digestive system and immune modulation, as well as a natural diuretic to flush kidneys and urinary tract, purify and quickly eliminate unwanted substances.

Benefit from the unique synergistic effect of NattoZYM plus: Just two capsules daily provide you with peak enzyme activity of 6.000 FU* plus 600 mg of highly concentrated dandelion extract!


NattoZYM plus supports*

  • Prevention from blood clots
  • Blood cleansing
  • Improvement of the flow properties of the blood
  • Protection of the cardiovascular system and the brain
  • Liver and bile function
  • Diuretic cleansing of the kidneys and urinary tract
  • Immune boost
  • Modulation of blood pressure and fluid balance
  • Inhibition of viral active protein reproduction

* according to studies


Use of NattoZYM plus

  • for viral loads
  • for bei post-COVID syndrome
  • for memory impairment
  • for cardiovascular problems
  • for circulatory or visual disorders
  • for high blood pressure
  • for varicose veins
  • for immune or autoimmune deficiencies

Product background

Nattokinase has the scientifically recognised and remarkable ability to optimally balance the coagulation ability of the blood via its fibrinolytic activity, i. e. its fibrin-splitting property, and thus nutritionally improve the flow properties of the blood and thus prevent thromboses. It is the most potent fibrinolytic enzyme of nearly 200 foods that have been studied for their thrombolytic properties. The molecule exerts its fibrin-cleaving effect primarily in the bloodstream.

But nattokinase can do much more! Nattokinase not only has a positive influence on the cardiovascular system and blood flow in the brain via the coagulation cascade and its property of cleaving fibrin with great efficiency, but also on the hormonally controlled cascade system in general, which directs these processes at a higher level: the so-called Renin-Angiotensin-Aldesterone System (RAAS). The RAAS regulates the fluid and electrolyte balance in our body and thus has a decisive effect on blood pressure (more information on RAAS please refer to the product datasheet). In addition, nattokinase plays a very decisive immunological role in viral and bacterial infection.

Dandelion therefore provides important cofunctions to all enzymatic activities through its well-known ability to stimulate liver metabolism. In other words, dandelion’s ability to cleanse the blood is an elemental and therefore extremely useful complement to nattokinase’s potent fibrinolytic properties in dissolving blood clots. Conversely, nattokinase supports the nutritional spectrum of dandelion. Two partners that are thus ideally made for each other!

* FU (Fibrinolytic Unit): indicates the enzyme activity

Free from vitamins K2 + K1
Made in Germany


NattoZYM plus is without following substances:

dr.reinwald vital Produkte - ohne Gentechnik without GMO
dr. reinwald vital Produkte - ohne Tierversuche without animal testing
dr. reinwald vital Produkte - ohne Zusatzstoffe without additives
dr. reinwald vital Produkte - ohne Pestizide without pesticides
Produkte dr.reinwald vital ohne Soja without soy


NattNoZYM plus s good for:

dr.reinwald vital - gut fürs Immunsystem immune system
dr.reinwald vital - gut für den Zellschutz cell protection
dr.reinwald vital - gut für Detox detoxification

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NattoZYM plus – inhibits viral active protein reproduction!

NattoZYM by dr.reinwald vital - Nattokinase plus dandelion extracts

NattoZYM plus – highly effective at peak enzyme activity of 6.000 FU* plus 600 mg of highly concentrated dandelion extracts

NattoZYM plus by dr.reinwald vital with Nattokinase

NattoZYM plus – your advantage over conventional nattokinase or dandelion supplements

We are often asked what makes our products stand out from conventional supplements. The answer here is quite simple: it is the quality of the ingredients and of course the synergistic formula with added value! You are not convinced yet? Check for yourself:

NattoZYM plus by dr.reinwald vital - your benefit

NattoZYM plus by dr.reinwald vital
Unbeatable formula for maximum effectiveness

  • Our Nattokinase provides a peak activity of 6.000 FU (Fibrolytic Units) per daily dose.
  • In addition, our nattokinase is free from soy, allergens, genetic engineering and free from vitamins K1 and K2.
  • We use dandelion extracts of the highest quality. The plant-extract ratio is 10:1, i. e. a daily amount of 2 capsules of NattoZYM provides 150 mg leaf extract and 450 mg root extract. This total of 600 mg of highly concentrated dandelion extract corresponds to a plant dry mass of 6 g or a fresh mass of at least 20 g.
  • We ill in gastro-resistant capsule shells in order to allow as much Nattokinase as possible to unfold only in the small intestine to strengthen the systemic effect.
  • Interacting formulation of substances that complement and activate each other.
  • Highly dosed and effective
  • Free from any additives and adjuvants
  • 100 % vegan and 100 % ketogenic
  • Natural, sustainable and without animal testing
  • GMO-free raw materials
  • Organic and therefore bioavailable ingredients of the highest quality
  • Made in Germany in certified manufacturing plants

Glutathion comp von dr.reinwald vital - Dein Vorteil

Conventional nattokinase/ dandelion supplements – be sure to check before you buy:

  • that the concentration and quality of nattokinase is appropriate.
  • that the dandelion ingredients are appropriate in concentration and quality.
  • for enteric encapsulation.
  • the formula. Incomplete formulas or mono-products have a lower potency.
  • whether the dosage or daily recommondation is comparable.
  • for excipients, fillers and separating and binding agents as well as substances that have no place in a health product, especially maltodextrin, stearates, lactose, gluten, sugar, purine, iodine, milk, egg, soya, yeast, flavourings, flavour enhancers, preservatives and colourings.
  • for genetically modified raw materials.
  • if the product is vegan and/ or ketonic, if this is important to you.
  • for synthetic, chemically produced ingredients. Natural ingredients are often not originated from sustainable sources.
  • for inorganic ingredients that have very little bioavailability for our organism.
  • the origin. Germany standards are considered number one in the world for quality, ahead of Switzerland and the USA.

Ingredients

Dandelion root extract (Taraxaci radix) 48 %, capsule shell: hydroxypropylmethylcellulose, nattokinase, dandelion herb extract (Taraxaci herba).

Free from soy, soy allergens, GMO and vitamins K2 + K1.

In NattoZYM we use dandelion extracts of the highest quality. The plant-extract ratio is 10:1, which means that a daily dose of 2 capsules NattoZYM provides 150 mg of leaf extract and 450 mg of root extract. The total 600 mg of high-dose dandelion extract corresponds to a plant dry mass of 6g or a fresh mass of at least 20 g.

Our nattokinase has peak enzyme activity and is highly dosed with 6,000 FU* per daily recommendation. It is produced by fermentation of GMO-free soybeans and gentle freeze-drying for optimal preservation of enzyme activity. Nattokinase itself is soy-free due to the fermentation process and does not contain any soy allergens.

* FU (Fibrinolytic Unit): indicates the enzyme activity


Content

60 capsules (28 g) – sufficient for 30 days.

Nutritional values

Nutrients NattoZYM plus per 2 capsules
%-information: Nutrient reference value

NattoZYM plus von dr.reinwald vital - nutritional values

NattoZYM plus and its synergies

Our dr.reinwald vital products have been designed as complex formulations. These active complexes are far more efficient than mono-substances, as they provide the organism with the important synergists and cofactors it needs to optimally support the controlled metabolic processes.

NattoZYM plus is also a synergy complex that develops a unique effect through the combination of high-dose nattokinase with highly concentrated dandelion extracts.

Both the enzyme nattokinase and dandelion with its plant substances interact in this superordinate cascade system (RAAS mechanism), which hormonally regulates blood pressure and body fluids and is also immunologically important (more information on RAAS please refer to the product datasheet). Two of the properties of dandelion in particular inspired us to combine it with the enzyme nattokinase. Every proteolysis, i. e. every protein-cleaving activity, simultaneously releases nitrogen waste such as ammonia and generates metabolic waste. This in turn demands the degradation capacity of the liver. Dandelion therefore provides important co-functions to all enzymatic activities through its well-known ability to stimulate liver metabolism. In other words, dandelion’s ability to cleanse the blood is an elemental and therefore extremely useful complement to nattokinase’s potent fibrinolytic properties in dissolving blood clots. Conversely, nattokinase supports the nutritional spectrum of dandelion. Two partners that are thus ideally made for each other.

Due to its special properties, dandelion is one of many herbs that can support a healthy immune response. Especially in combination with the right enzymes such as nattokinase, this team builds a very good basis for immune strengthening and prevention. Together with vitamin D and a regular elimination of unwanted pollutants, also with the help of PektiCLEAN® and Glutathion Comp, you can do something very good for the maintenance of his health and immune defence.


References:

1 Tran HTT et al.: In Vitro Effect of Taraxacum officinale Leaf Aqueous Extract on the Interaction between ACE2 Cell Surface Receptor and SARS-CoV-2 Spike Protein D614 and Four Mutants. Pharmaceuticals (Basel). 2021 Oct 17;14(10):1055. doi: 10.3390/ph14101055. PMID: 34681279; PMCID: PMC8538008.

Recommended intake

2 capsules daily with good water, 30 minutes before a meal.

Notice: May increase the effect of blood-thinning and anticoagulant medicines.

Suitable for vegans. Suitable for ketogenic diet.


Legal notice: This product is for nutrition and therefore does not affect the Heilmittelwerbegesetz (HWG). A good nutritional status can help the organism to prevent or overcome diseases. All statements made about the product describe properties and physiological effects that may naturally vary among consumers and do not represent any healing or health promises.

Weight 0,050 kg
Dimensions 5 × 5 × 9,3 cm

You might be also interested in

Superfood from Japan:

Nattokinase is a protein-cleaving enzyme that scientists first discovered in 1987 in a vegetarian cheese called Natto, fermented from soybeans with the help of Bacillus subtilis. So once again, bacteria are doing a great job here and are not just ”bad bugs“, as they like to be portrayed in the conventional medical narrative. Natto is fermented from boiled or steamed soybeans and is a plant-based cheese that has been served as a traditional Japanese food for thousands of years. The enzyme Nattokinase is extracted from Natto and no longer contains soy itself. It is therefore an enzyme expressed and purified with the help of bacteria, which therefore no longer has any soy properties and therefore also no longer contains its allergens.1

When taken orally, it penetrates the wall of the small intestine and enters directly into the bloodstream, where it exerts a systemic enzymatic effect and interacts with all the important metabolic organs and our hormonal system. This systemic aspect distinguishes nattokinase significantly from digestive enzymes such as the protein-digesting enzymes pepsin acting in the stomach or trypsin acting in the small intestine, or amylase, which is aimed at digesting starch.2 For this reason, we have chosen an enteric-coated encapsulation. We want as much nattokinase as possible to unfold in the small intestine in order to strengthen the systemic effect.

Superenzyme with versatile mode of action

Japan’s people have always been characterized by their cardiovascular health. Part of this phenomenon has been attributed to the consumption of Natto, which therefore has generated a great deal of research interest. Accordingly, after its iscovery, the enzyme made a rapid career, initially in the field of nutritional medicine research in Asia, but then also in the West. There are now more than 200 studies showing that nattokinase is an extremely versatile enzyme with numerous beneficial properties and plays a key role in our cardiovascular health. Thus, its key role in our cardiovascular health has now also been scientifically proven.

Nattokinase is a serine protease, i. e. a protein belonging to the cleavage enzymes of the serine group. It is thus able to cleave proteins and peptides. Nattokinase is not only involved in the regulation of blood pressure and fluid balance, it also plays a crucial immunological role, for example in viral and bacterial infections.3

Unsurprisingly, new research sprouts up weekly and nattokinase is now even associated with positive effects in Alzheimer’s and other neurological diseases that respond positively to anti-inflammatory and antioxidant natural substances such as subtilisin.4 We at dr.reinwald vital also see nattokinase as an enzyme with great potential.

Our local superfood: dandelion

Dandelion, taxonomically known in botany as Taraxacum, is a well-known bitter plant from the daisy family (Asteraceae). Dandelion also has a long tradition in natural and folk medicine. The dandelion, known as the peasants ”meadow ginseng“, therefor has a powerful protective function in viral stresses. In this way, for example, the virally active spike protein can be prevented from penetrating the cells via the Trojan horse mechanism and multiplying.5 Nature is just clever!

The root of the plant has been used for centuries to stimulate liver, gallbladder and digestive system function and for immune modulation. The leaf is considered diuretic and is used as a digestive stimulant due to its bitter substances. The use of dandelion has always been based not only on the culinary aspect and the enjoyment of the fresh leaves and roots, but also on traditional experience regarding its beneficial and digestive aspects as well as the strengthening of the liver. As a natural diuretic, dandelion flushes the kidneys and urinary tract and helps with the body’s own detoxification and the rapid elimination of toxins.

Wonder herb instead of weed

The dietary nutritional effect of ”blood pressure regulation“ is now considered scientifically proven and extensively biochemically researched. It occurs primarily through the naturally activated water excretion with the help of the influence of the above mentioned RAAS mechanism via the brain-adrenal-kidney axis, i.e. above all, and this is important, without significant mineral losses. The second essential property of dandelion is the phenomenon popularly known as ”blood detoxification“ by supporting liver metabolism.6

In recent years, numerous researches have brought to light many other hitherto unknown properties of dandelion, and traditional knowledge such as the plant’s ability to stimulate liver metabolism has been proven nutritionally and biochemically. These include, for example, its effects beyond liver metabolism as an inflammation modulator, a diuretic, a digestive and insulin stimulant, as well as a detoxifier, a prebiotic, an immunomodulator, and its positive effect on the formation of new blood vessels. In addition, its influence on the body’s own blood purification and the dissolution of blood clots has now also been extensively researched.7 8 9 10

The property of blood purification was devalued for generations by conventional physicians as unscientific, since it was assumed that the blood was sterile, but this has since been disproved. Even nutritional science now recognizes that such plants promote the flow of water in the human body via the above-mentioned regulation of fluid balancein a healthy way, and that this alone already promotes the detoxification work of the kidneys and helps to flush out toxins.

You can find more information about enzymes here:
Blogbeitrag Enzyme


References:
1 Fujita M. et al: Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan. Biochem Biophys Res Commun. 1993 Dec 30;197(3):1340-7. doi: 10.1006/bbrc.1993.2624. PMID: 8280151.
2 Vgl. dazu die Suchmaschine der größten US-amerikanischen Datenbank für medizinische Forschung PubMed: https://pubmed.ncbi.nlm.nih.gov/?term=Nattokinase.
3 Murakami Keiko et al: Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food. Food Funct. 2012 Jun;3(6):674-8. doi: 10.1039/c2fo10245e. PMID: 22453301.
4 Huang Z. et al: Nattokinase Attenuates Retinal Neovascularization Via Modulation of Nrf2/HO-1 and Glial Activation. Invest Ophthalmol Vis Sci. 2021 May 3;62(6):25. doi: 10.1167/iovs.62.6.25. PMID: 34036312; PMCID: PMC8164371.
5 Tran HTT et al.: In Vitro Effect of Taraxacum officinale Leaf Aqueous Extract on the Interaction between ACE2 Cell Surface Receptor and SARS-CoV-2 Spike Protein D614 and Four Mutants. Pharmaceuticals (Basel). 2021 Oct 17;14(10):1055. doi: 10.3390/ph14101055. PMID: 34681279; PMCID: PMC8538008.
6 Täufel A. et al., Lebensmittel-Lexikon, 1993.
7 Yarnell and Abascal: Dandelion – Integrative Medicine, Vol. 8, No. 2, Apr/May 2009
8 Schütz K et al.: Taraxacum—a review on its phytochemical and pharmacological profile. J Ethnopharmacol. 2006;107(3):313-323.
9 Bisset NGet al.: (eds). Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice on a Scientific Basis. CRC Press, Boca Raton 1994, 486-48.
10 Modaresi M et al.: The Effect of Taraxacum officinale Hydroalcoholic Extract on Blood Cells in Mice. Adv Hematol. 2012;2012:653412. doi: 10.1155/2012/653412. Epub 2012 Jul 12. PMID: 22844289; PMCID: PMC3401523

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