HepaCHI– herbal bitters to stimulate liver power
Valuable herbal mixture consisting of dandelion root, milk thistle seeds, artichoke herb, sage leaves and peppermint leaves
The plant constituents used for HepaCHI – from dandelion, milk thistle, artichoke, sage and peppermint – are important for strengthening the liver, which, together with the bile, plays a central role in digestion as well as in almost all metabolic cycles. The liver is particularly involved in all of the body’s conversion, degradation and detoxification mechanisms.
The alcoholic-aqueous extract contains antioxidant vitamin C and also concentrates both alcohol- and fat-soluble as well as water-soluble plant substances and is obtained from the following herbal components:
- Dandelion root (Taraxaci radix)
- Milk thistle seeds (Cardui mariae semen)
- Artichoke herb (Cynarae herba)
- Sage leaves (Salviae officinalis folia)
- Peppermint leaves (Menthae piperitae folia)
HepaCHI, enjoyed as an aperitif, excites the appetite and attunes to the upcoming meal by naturally stimulating all digestive powers.
Bitter substances
Bitter substances and secondary plant compounds have been used by people for centuries. In the traditional monastic medicine in the bitter herb garden mostly a herb was grown against various ailments and to stimulate organ functions. But in our today’s food the bitter ingredients have become rare and predominantly eliminated.
Bitter substances are not only natural appetite regulators, but also very beneficial for the whole organism and its interactions. Bitters tonify the gastrointestinal tract: Saliva, gastric juices, liver, bile, pancreas and gut activity are stimulated. This optimises the protein and fat digestion, regulates malfermentation, promotes a good intestinal microflora and consequently supports a good nutrient resorption, which encourages the entire body’s metabolic regulation.
National and international nutritional experts recommend a regular supply of bitter substances for people over the age of 50 in order to boost their natural production of the gastric and digestive juices as well as the organ fuctions, which all is diminishing with advancing age.
The special herbal mixture
Made in Germany
HepaCHI is without following substances:
without GMO
without animal testing
without additives
without pesticides
HepaCHI is good for:
liver
intestine
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HepaCHI – herbal extract bitters aperitif to stimulate liver power
HepaCHI – herbal bitters based on old monastery recipes consisting of dandelion, milk thistle, artichoke, sage and peppermint
RenaCHI– herbal bitters to stimulate kidney power
Valuable herbal mixture consisting of goldenrod, bearberry, java tea and horsetail
The plant constituents used for RenaCHI – from goldenrod, bearberry, java tea and horsetail – are important for strengthening the kidneys, which is particularly crucial for the excretion of harmful end products from the body‘s own detoxification metabolism. In addition, the kidneys are involved in the regulation of fluid balance, which is directly related to blood pressure
The alcoholic-aqueous extract contains antioxidant vitamin C and also concentrates both alcohol- and fat-soluble as well as water-soluble plant substances and is obtained from the following herbal components:
- Golden rod herb (Solidaginis gigantea herba)
- Bearberry leaves (Uvae ursi folia)
- Java tea leaves (Orthosiphonis stam. folia)
- Horsetail herb (Equiseti arvensis herba)
RenaCHI, enjoyed as an aperitif, excites the appetite and attunes to the upcoming meal by naturally stimulating all digestive powers.
Bitter substances
Bitter substances and secondary plant compounds have been used by people for centuries. In the traditional monastic medicine in the bitter herb garden mostly a herb was grown against various ailments and to stimulate organ functions. But in our today’s food the bitter ingredients have become rare and predominantly eliminated.
Bitter substances are not only natural appetite regulators, but also very beneficial for the whole organism and its interactions. Bitters tonify the gastrointestinal tract: Saliva, gastric juices, liver, bile, pancreas and gut activity are stimulated. This optimises the protein and fat digestion, regulates malfermentation, promotes a good intestinal microflora and consequently supports a good nutrient resorption, which encourages the entire body’s metabolic regulation.
National and international nutritional experts recommend a regular supply of bitter substances for people over the age of 50 in order to boost their natural production of the gastric and digestive juices as well as the organ fuctions, which all is diminishing with advancing age.
The special herbal mixture
Made in Germany
RenaCHI is without following substances:
without GMO
without animal testing
without additives
without pesticides
RenaCHI is good for:
urogenital tract
intestine
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RenaCHI – herbal extract bitters aperitif to stimulate kidney power
RenaCHI – herbal bitters based on old monastery recipes consisting of goldenrod, bearberry, java tea and horsetail
ImmuCHI– herbal bitters to stimulate the immune system
Valuable herbal mixture consisting of walnut, clove and wormwood
The plant constituents used for ImmuCHI – from walnut, clove and wormwood – are important for strengthening the immune system, which is vital. It protects the body from harmful substances, pathogens and pathogenic cell changes. It includes various organs, cell types and proteins. The majority of immune cells are located in the intestinal mucosa.
The alcoholic-aqueous extract contains antioxidant vitamin C and also concentrates both alcohol- and fat-soluble as well as water-soluble plant substances and is obtained from the following herbal components:
- Walnut shells (Juglandis nucum cortex)
- Clove blossoms (Caryophylli flores)
- Wormwood herb (Absinthii herba)
ImmuCHI, enjoyed as an aperitif, excites the appetite and attunes to the upcoming meal by naturally stimulating all digestive powers.
Bitter substances
Bitter substances and secondary plant compounds have been used by people for centuries. In the traditional monastic medicine in the bitter herb garden mostly a herb was grown against various ailments and to stimulate organ functions. But in our today’s food the bitter ingredients have become rare and predominantly eliminated.
Bitter substances are not only natural appetite regulators, but also very beneficial for the whole organism and its interactions. Bitters tonify the gastrointestinal tract: Saliva, gastric juices, liver, bile, pancreas and gut activity are stimulated. This optimises the protein and fat digestion, regulates malfermentation, promotes a good intestinal microflora and consequently supports a good nutrient resorption, which encourages the entire body’s metabolic regulation.
National and international nutritional experts recommend a regular supply of bitter substances for people over the age of 50 in order to boost their natural production of the gastric and digestive juices as well as the organ fuctions, which all is diminishing with advancing age.
The special herbal mixture
Made in Germany
ImmuCHI is without following substances:
without GMO
without animal testing
without additives
without pesticides
ImmuCHI is good for:
immune system
intestine
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ImmuCHI – herbal extract bitters aperitif to stimulate the immune system
ImmuCHI – herbal bitters based on old monastery recipes consisting of walnut, clove and wormwood
LymϕoCHI – herbal bitters to stimulate the lymphatic systeme
Valuable herbal mixture consisting of fir, olive and lingonberry
The plant constituents used for LymϕoCHI – from fir, olive and lingonberry – are important for cleansing the lymphatic system, which is a circulation organ that extends from the feet to the hair. This has a central detoxification function by transporting unwanted substances and helping to excrete them from the body. The lymph is also part of the immune system: antibodies are formed in the lymph nodes to eliminate pathogens.
The alcoholic-aqueous extract contains antioxidant vitamin C and also concentrates both alcohol- and fat-soluble as well as water-soluble plant substances and is obtained from the following herbal components:
- Fir tips (Abies folia)
- Olive leaves (Oleae folia)
- Lingonberry leaves (Vaccinium vitis-idaea folia)
LymϕoCHI, enjoyed as an aperitif, excites the appetite and attunes to the upcoming meal by naturally stimulating all digestive powers.
Bitter substances
Bitter substances and secondary plant compounds have been used by people for centuries. In the traditional monastic medicine in the bitter herb garden mostly a herb was grown against various ailments and to stimulate organ functions. But in our today’s food the bitter ingredients have become rare and predominantly eliminated.
Bitter substances are not only natural appetite regulators, but also very beneficial for the whole organism and its interactions. Bitters tonify the gastrointestinal tract: Saliva, gastric juices, liver, bile, pancreas and gut activity are stimulated. This optimises the protein and fat digestion, regulates malfermentation, promotes a good intestinal microflora and consequently supports a good nutrient resorption, which encourages the entire body’s metabolic regulation.
National and international nutritional experts recommend a regular supply of bitter substances for people over the age of 50 in order to boost their natural production of the gastric and digestive juices as well as the organ fuctions, which all is diminishing with advancing age.
You can find more information here:
Bitter thanks – for a good gut feeling
The power of Qi – a life in health and balance
The special herbal mixture
Made in Germany
LymϕoCHI is without following substances:
without GMO
without animal testing
without additives
without pesticides
LymϕoCHI is good for:
lymphatic systeme
intestine
Mit dem Laden des Videos akzeptieren Sie die Datenschutzerklärung von YouTube.
Mehr erfahren
LymϕoCHI – herbal extract bitters aperitif to stimulate the lymphatic systeme
LymϕoCHI – herbal bitters based on old monastery recipes consisting of fir, olive and lingonberry
