AlgaeDHA – your vegan source for essential omega-3 fatty acids
AlgaeDHA is an algal Omega-3 produced from the microalgae Schizochytrium. Although ish oil is well known for having a high content of EPA and DHA, microalgae such as zooplankton and phytoplankton are the original source of DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) omega-3 fatty acids.
- Rich in EPA and DHA (many algae oils contain only DHA)
- High omega-3 content
- High bioavailability due to triglyceride form
- 100 % vegetable from a sustainable source
Use of AlgaeDHA
- Enhancing and supplementing the daily diet
- Vegetarian or vegan lifestyle
- Supply of persons who are in special physiological condition such as the elderly, pregnant and nursing mothers, growing children, people in regeneration, people with stress or other burdens
- Support of heart function
- Maintenance of brain function
- Maintenance of vision
A good nutritional status can help the organism prevent or to overcome diseases. All statements describe characteristics and physiological effects, which can be different for consumers, and do not constitute a healing or health promise.
Why is a rich omega-3 intake important?
Marine Omega-3 fatty acids are attributed many positive properties. For example, the European Food Safety Authority (EFSA) has published veriied aspects for the preservation of essential body functions due to the marine omega-3 fatty acids (EPA and DHA), such as maintenance of normal brain function, maintenance of normal vision, support of normal heart function as well, in addition, the maintenance of normal blood pressure values and the maintenance of normal blood values with a daily intake of 3,000 mg of EPA + DHA via dietary supplements and other foods.
Above all, people who are vegetarian or otherwise not suiciently fed with fatty acids from animal sources usually face diiculties to supply their diet adequately with omega-3 and, in particular, with DHA and EPA. Especially here, AlgaeDHA can make an essential contribution to counteracting malnutrition or processes of declining.
Maintenance of the brain function
The brain has a high proportion of unsaturated fatty acids, even more than 20 percent of the fat mass of our entire nervous system, including the brain, consist of pure DHA. Therefore, DHA has a particularly important role, above all in the brain. The human brain consists of around 100 billion nerve cells, which are linked to several thousand other nerve cells and communicate. In total, there are several hundred trillion synapses in the brain that are responsible for the signal transmission. It is not surprising that recent studies show a strong correlation between the uptake of omega-3 fatty acids and an improved brain function and consequently a better concentration capacity. No matter whether you are an infant, child, adolescent, adult or senior: Everyone needs DHA for a good brain function.
Support of the heart function
The heart is the core organ in the human body. Factors inluencing cardiac health are the low properties of the blood as well as cell metabolism processes. An adequate supply of omega-3 fatty acids indicates that these factors can be positively inluenced.
Preservation of the normal vision
The cells in the human eye contain a particularly large proportion of omega-3 fatty acids. Many studies have shown that supplementation with omega-3 fatty acids improves eyesight.
Good for mother and child
When uptaking omega-3 fatty acids by the mother, DHA contributes to the normal development of vision in infants as well as the normal development of the eyes and brain in the fetus as well as in the breast-fed infant.
From sustainable and vegetable source
Made in Germany
AlgaeDHA does not contain the following substances:
without animal testing
without heavy metals
AlgaeDHA is good for:
AlgaeDHA – strengthens brain, heart and vision!
AlgaeDHA – essential omega-3 fatty acids from sustainable algae oil with a sensational content of DHA and EPA.
NattoZYM plus – your natural booster for heart and blood circulation, liver and urinary tract
Synergistic enzyme product from high-dose nattokinase and selected dandelion extracts
Nattokinase is a proteolytic or protein-cleaving enzyme. It plays a key role in our cardiovascular health. When ingested orally, it penetrates the wall of the small intestine and gets directly into the bloodstream, where it develops a systemic enzyme effect, i.e. it acts in the entire organism. There, as a fibrinolytic enzyme, it contributes to the cleavage of unwanted cell components containing fibrin and is involved in many important metabolic processes.
Dandelion is appreciated as a salad or wild vegetable in many cuisines. But it also has a long tradition in natural and folk medicine. The root of the plant has been used for centuries to stimulate liver and gallbladder function as well as the digestive system and for immune modulation. The leaf is considered diuretic and is used as a digestive stimulant due to its bitter substances. With the help of its natural plant substances, dandelion contributes to flush out the kidneys and urinary tract. It thus helps with detoxification and rapid excretion of unwanted substances, which include the cleavage end products of enzymes.
Two partners who are therefore ideally made for each other
Benefit from the unique synergistic effect of NattoZYM plus: Just two capsules daily provide you with peak enzyme activity of 6,000 FU* plus 600 mg of highly concentrated dandelion extract!
Nattokinase & Dandelion support the following the body’s own endogenous metabolic mechanisms:
- Self-cleansing in vessels an tissues
- Protection of the cardiovascular system and the brain
- Liver and bile function
- Regulation of fluid balance and cleaning of the kidneys and urinary tract
- Immune strengthening
in a vegetarian cheese called Natto, fermented from soybeans with the help of Bacillus subtilis. Hence the enzyme is called analogously to the bacterium: Subtilisin. So once again, bacteria are doing a great job here and are not just ”bad bugs“, as they like to be portrayed in the conventional medical narrative. Natto is fermented from boiled or steamed soybeans and is a plant-based cheese that has been served as a traditional Japanese food for thousands of years. The enzyme nattokinase is extracted from natto and no longer contains soy itself. It is therefore an enzyme expressed and purified with the help of bacteria, which therefore no longer has any soy properties and therefore also no longer contains its allergens.
Relative fibrinolytic activity of endogenous or natural substances
Source: Focus. Allergy Research Group Newsletter: Nattokinase – recent clinical reports confirm its safety and efficacy.
November 2008, German edition
What are enzymes? -> Click here to learn more about enzymes
Free from soy allergens
Made in Germany
NattoZYM plus is without following substances:
without animal testing
NattoZYM plus is good for:
NattoZYM plus – provides nattokinase with 6,000 FU (fibrinolytic units) and strong proteolytic activity
NattoZYM plus – with a peak enzyme activity of 6,000 EU* plus 600 mg of highly concentrated dandelion extracts