MyREGULATE

Your gut functions as a system,
ot through individual active ingredients.

No bacterial culture reaches its full potential alone – it needs the right environment, enzymes for digestion, and cell protection through vitamins. Our probiotic fermented drink replicates exactly these natural teams: living bacteria that activate each other, right-turning lactic acid as an environment regulator, enzymes as digestion aids, and vitamin C as an immune booster. Each brings its strength, but only together do they unleash their full effect. For a microbiome and digestion that deserve holistic solutions.

How the ingredients in MyREGULATE complement each other

MyREGULATE is more than the sum of its parts. While the living lactic acid bacteria colonize your microbiome, the right-turning lactic acid supports the natural pH environment in the gut. The activated enzymes promote digestion, and vitamin C strengthens your immune system. Here you can see how the synergy team works:

• Living lactic acid bacterial cultures: The microbiome colonizers
  Over 1 billion per ml
  The probiotic lactobacilli are the main players in MyREGULATE. They colonize your gut, produce lactic acid themselves, and create a healthy environment where beneficial bacteria thrive and unwanted germs struggle. With over 1 billion bacteria per milliliter, MyREGULATE provides a powerful regeneration pool for your microbiome – day by day.
• Right-turning lactic acid: The environment regulator
  Naturally fermented
  The right-turning L(+)-lactic acid is the end product of fermentation and the key to a balanced gut environment. It supports the natural pH regulation in the gut and creates optimal conditions for nutrient absorption and metabolism. Unlike synthetic or left-turning lactic acid, it is particularly well utilized by the body and does not burden the organism.
• Activated enzymes: The digestion aids
  From fermented barley at the active optimum
  The germination and fermentation of barley produce valuable enzymes such as amylases (for starch breakdown), proteases (for protein breakdown), and lipases (for fat breakdown). These natural catalysts support digestion and help break down food into its components – so that nutrients can pass through the intestinal wall and enter the bloodstream. MyREGULATE uses barley at the active optimum: harvested exactly when the enzyme concentration is highest.
• Vitamin C (L-ascorbic acid): The cell protector & immune booster
  100 mg per 50 ml
  Vitamin C is much more than just a vitamin supplement. It contributes to normal energy metabolism*, protects cells from oxidative stress*, and supports the normal function of the immune system*. Additionally, it promotes the absorption of iron from food and helps reduce tiredness and fatigue*. In MyREGULATE, vitamin C provides the antioxidant power your body needs daily.
• Beetroot extract: The vital nutrient supplier
  220 mg per 50 ml – 20 times concentrated
  Beetroot is a superfood of traditional nutritional medicine. The concentrated extract in MyREGULATE has about 20 times the nutrient density compared to fresh juice and provides natural vitamins, minerals, trace elements, and secondary plant compounds such as betaine and nitrates. This diversity supports the body on a broad level – from circulation to cell health.
• Barley malt: The fermented base
  Activated at the active optimum
  Barley malt is the foundation of MyREGULATE. Through controlled germination and fermentation, the enzymes are activated, starch is broken down, and valuable amino acids, oligopeptides, and secondary plant compounds are released. The result: a lively, enzyme-rich base that is optimally prepared for fermentation by lactic acid bacteria.

This is synergy: Living lactic acid bacteria colonize your microbiome, right-turning lactic acid regulates the pH environment, enzymes support digestion, vitamin C strengthens your immune system and protects cells. Together, they form the complete team for your gut health, digestion, and natural defenses.

Ingredients:

Spring water, barley malt, beetroot extract, L-ascorbic acid (vitamin C), lactic acid bacterial cultures

As a natural product, MyREGULATE is subject to natural fluctuations in nutritional values, smell, color, and taste. Cloudiness is natural and not a quality defect. MyREGULATE is free from colorings and preservatives, alcohol, sugar, and milk.

Content:

1,200 ml – sufficient for 24–40 days (at 30–50 ml daily)

Nutrient content per 50 ml (daily recommendation):

% indication:
utrient Reference Value (NRV)

NRV = Nutrient Reference Value according to EU Regulation 1169/2011
* According to approved health claims for the contained vitamins and minerals (EU Regulation 432/2012).
o reference amount established; CFU = Colony Forming Unit

Your Daily Microbiome Ritual for Gut Health, Digestion, and Immune System:

By using MyREGULATE regularly, you continuously support your microbiome, digestion, and immune system. For best results, we recommend daily use over several weeks. Take a moment each day to enjoy 30–50 ml of MyREGULATE pure or diluted with water, juice, or another beverage of your choice. The fermented drink is best consumed before or with meals and can be easily integrated into your diet.

For increased needs: Up to 100 ml daily (e.g., after taking antibiotics, for digestive issues)
Cure application: 50 ml daily for 4–6 weeks, then pause or reduce dosage

Tip:

• Drink pure: 30–50 ml directly from the measuring cup or shot glass (1.5–2.5 × 2 cl) – ideal in the morning on an empty stomach or before meals
• Drink diluted: Mixed with water, juice, or smoothie – perfect at any time of the day
• In cold dishes: Over muesli, yogurt, or quark – do not heat, as bacteria and enzymes are heat-sensitive
• After hearty meals: Supports digestion through enzymes and lactic acid

Good to know:

• Suitable for vegans
• Conditionally keto-friendly when consumed pure (natural sugar content from beetroot juice)
• Free from gluten, lactose, soy
• No restrictions or intolerances known
• Do not heat – live bacteria and enzymes are heat-sensitive
• Store cool after opening and consume within 4 weeks
• The double-walled vacuum special bag protects the contents from oxidation until the last drop
• Our consumption recommendation is based on official guidelines and is designed for daily supply. However, individual needs may vary. For individual adjustments, please consult your therapist if necessary. Pregnant women,
  ursing mothers, and individuals taking medication should consult their midwife or therapist before use.

Legal notice: Please adhere to the recommended daily dose. Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.

Science & Studies

A healthy microbiome is crucial for gut health, digestion, and immune function. The interplay of live lactic acid bacteria, right-handed lactic acid, digestive enzymes, and antioxidant vitamin C is particularly the focus of research, both in traditional fermentation practices and in modern scientific investigation of their synergistic effects on the gut microbiome.

International Studies:

• Probiotics and the Microbiome: Effects on Health and Disease (Nutrients, 2021)
  Comprehensive review on the importance of probiotic bacteria for the microbiome and gut health.
• Lactic Acid Bacteria as Source of Functional Ingredients (Frontiers in Microbiology, 2021)
  Overview of lactic acid bacteria as a source of functional ingredients with health-promoting properties.
• The Impact of Fermented Foods on the Gut Microbiome: A Systematic Review (Nutrients, 2022)
  Systematic analysis of the impact of fermented foods on the gut microbiome and digestion.
• Dietary Nitrate from Beetroot Juice: Effects on Cardiovascular Health and Exercise Performance (Nutrients, 2017)
  Study on bioactive components from beetroot, particularly nitrates and their physiological effects.
• Digestive Enzymes: Role in Health and Nutritional Support (Current Opinion in Clinical Nutrition and Metabolic Care, 2021)
  Overview of the importance of digestive enzymes for nutrient absorption and gut health.
• Vitamin C and Immune Function: What We Know and What We Don’t (Nutrients, 2018)
  Scientific overview of the role of vitamin C for the immune system, energy metabolism, and antioxidant protection.

German-Language Studies:

• Probiotics and Prebiotics: Current Importance for Gut Health (Zeitschrift für Gastroenterologie, 2020)
  German professional journal on the clinical significance of probiotic bacterial cultures for the microbiome and digestion.
• Fermented Foods in Nutritional Therapy: Traditional Application and Modern Evidence (Ernährungs Umschau, 2019)
  German-language overview of fermented foods, lactic acid bacteria, and their health effects.

Note: These studies provide indications of synergistic and protective effects but are not considered definitive proof. Research is an ongoing process;
ew findings can expand or differentiate existing assumptions. The studies mentioned are for scientific information only and do not replace medical advice. The studies cited here refer to ingredients,
ot the product itself.

Health-related claims according to EU Regulation 1924/2006
(approved health claims for the contained nutrients)

The following statements are scientifically substantiated for the nutrients contained in MyREGULATE and approved by the European Food Safety Authority (EFSA):

Vitamin C

• contributes to the normal function of the immune system
• helps protect cells from oxidative stress
• contributes to normal energy-yielding metabolism
• helps reduce tiredness and fatigue
• contributes to normal collagen formation for the normal function of blood vessels
• contributes to normal collagen formation for the normal function of bones
• contributes to normal collagen formation for the normal function of cartilage
• contributes to normal collagen formation for the normal function of gums
• contributes to normal collagen formation for the normal function of skin
• contributes to normal collagen formation for the normal function of teeth
• contributes to normal psychological function
• contributes to the normal function of the nervous system
• increases iron absorption
• contributes to the regeneration of the reduced form of vitamin E
• contributes to the normal function of the immune system during and after intense physical exercise (with a daily intake of 200 mg in addition to the recommended daily dose)