Ferment concentrate with vitamin C and live lactic acid bacterial cultures in a base of lactic fermented barley malt and beetroot extract
Since time immemorial, it has been known to native peoples that traditional fermented foods such as natural vinegar, miso, pickled vegetables, kefir, yogurt or kombucha are beneficial to public health. Responsible for this are the contained lactic acid bacteria and their final product, the lactic acid.
MyREGULATE is a valuable ferment concentrate from germinated, activated barley, which is “harvested” in the active optimum, that is, when the concentration of the enzymes is highest. In addition, a ferment concentrate naturally contains a multitude of amino acids, oligopeptides, phytochemicals, but especially dextrorotatory lactic acid and lactobacilli.
With over 1 billion lactic acid bacteria per milliliter, MyREGULATE provides an extremely high density and regeneration pool for the microbiome. Native peoples in different parts of the world are aware of the beneficial effects of kefir, yogurt and food fermentation, and these valuable gifts of nature are staples of these crops. Often we find there strikingly many people who are healthy until old age.
The optimal interaction of the individual and the right bacterial strains – the central organ microbiome – is an essential prerequisite for a stable intestinal function and for a self-regeneration of the intestine. When the intestine is regulated, it is an essential pillar of overall health. After all, the gut, and especially its bacterial flora, hosts most of our immune system.
Vitamin B complex with B12 as methylcobalamin, methylfolate and sulfur-containing natural products (MSM + wild garlic)
MSM and wild garlic promote the nutritional supply with sulfone, thiol and methyl groups, which are relevant for the body’s natural detox metabolism.
In particular the combined administration of vitamin B12, B6 and folic acid contributes to normal homocysteine metabolism. Elevated homocysteine values are being discussed with regard to unfavorable metabolic reactions, which are involved in an increased inlammability in the organism. An increasing number of experts consider a high homocysteine level as a factor for inlammation in the body. A functioning degradation of homocysteine protects the blood vessels and the cardiovascular system and supports the body-speciic glutathione protein synthesis.
Furthermore, vitamin B12, B6 and folic acid contribute to a normal
- Energy metabolism (reduction of tiredness and fatigue),
- Immune system,
- Blood formation and
- Psychological function
A better metabolic availability by biologically activated vitamins
In SulfoCLEAN® we provide the biologically active forms methylcobalamin (B12), pyridoxal phosphate (B6) and methylfolate (B9). „Biologically active“ means that the vitamins are already present in a physiological form, as they occur in the organism and fulill their tasks there. Activated forms therefore have a better absorption and biological availability in the metabolism.
People with an almost vegetarian lifestyle have additional needs for biologically active forms since these are mainly contained in meat, in particular when also dairy products and eggs are despised. However, elderly people whose metabolic functions often are slowed down can suffer easily from B12 or folic acid deficiency, since it is no longer absorbed sufficiently from the diet.
Sources of organic sulfur: MSM and wild garlic
MSM (MethylSulfonylMethane) is the organic sulfur form, which naturally occurs in all living organisms and is biologically active. Since antiquity, sulfur-containing sources have been used to promote health. Organically bound sulfur is an integral part of many proteins, hormones, enzymes, the cartilage substance and many other important compounds and structures in the body. In addition to calcium, potassium, magnesium, sodium and phosphorus, sulfur is one of the building elements in the body´s structures. It is, after calcium and phosphorus, the third most abundant mineral; a human organism contains about 140-150 grams of sulfur.
Sulfur is a constituent of the scleroprotein collagen in the connective tissue, the red blood corpuscles, of muscles, skin, hair and nails (creatine). Sulfur is responsible for form and irmness in these tissues. Sulfur is involved in the formation of bile acids (fat digestion) and occurs in the B-vitamins thiamine and biotin. The element sulfur is important for blood coagulation, the formation of insulin and the sulfur-containing amino acids taurine, methionine and cysteine.
Above all MSM is popular to maintain the function of the locomotor system. Organic sulfur is needed to nourish the cartilage mass in joints. A study published in 1995 found that the sulfur concentration in a cartilage attacked by arthritis is only one-third the concentration of a healthy cartilage.
Sulfur is also part of the glutathione, which is formed by the organism itself. Glutathione is the most important substance for the energy formation in the body cells and the most potent antioxidant, which captures free radicals that arise constantly in the cell metabolism.
Above all MSM and natural sulfur compounds from mustard oils (wild garlic, garlic, onions, radish, horseradish, leek, cabbage, mustard) support the internal cleansing. Organic sulfur promotes the permeability of cell membranes. This improves the nutrient uptake into the cells and – on the other hand – the disposal of toxins from the cells. Both, the glutathione but also the sulfone, thiol and methyl groups from organic sulfur compounds are required in many central metabolic processes and body´s own detoxiication processes (especially for the biotransformations I and II of toxic substances).